Cooks told how to properly stew cabbage rolls for perfect taste

Collabki is a tasty and simple dish that has certain subtleties of preparation. And the secret of taste is not only in minced meat and properly prepared cabbage. You still need to know the nuances of stewing. Cooks told about them. Read more about it later in the article.

Details

At first glance, there is nothing complicated about stewing. However, it is precisely at this stage that mistakes are made.

Stewing cabbage rolls should not exceed 50 minutes. Put them in a pot or a deep frying pan, and put the vegetable gravy on top. Pour boiling water over everything. It should completely cover the cabbage rolls.

For flavor, put a few bay leaves in the pan. You need to stew on a slow fire under a closed lid. If the stewing technology is followed, the cabbage rolls will be soft and tender.