Cooks told how to replace flour in sauces and gravies

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It is known that flour is used to prepare various gravies and sauces. Flour is used to thicken them. It tightens the mass and makes it more appetizing. But if necessary, flour can be replaced with an alternative product.

Details

First of all, flour can be replaced with starch. This is the easiest method in cooking. Most people use it. Starch is even better than flour. Cooks recommend using cornmeal.

Don't be surprised, but breadcrumbs can also help replace flour. In a matter of minutes, the crackers will do their job. They absorb liquid well.

If necessary, you can use any flour. The principle of action is almost the same as wheat, but they can be gluten-free. Because this is the most frequent reason for wanting to make a replacement.