Cooks told the secrets of cooking white crumbly rice

The classic side dish is boiled rice. It should be white and crumbly. If the rice is gray and sticky, something went wrong in the cooking process. There are a few culinary secrets that will help make the side dish perfect.

Details

Before starting the preparation, the cereal should be thoroughly washed. It is recommended to do this several times to wash off excess starch. Cover the cereal with water for 20 minutes. After soaking, the rice will cook faster.

Pay attention to the choice of pan. It is recommended to cook rice in a vessel with a thick bottom. The lid should close tightly. This will prevent the water from evaporating too quickly and preserve the softness of the grains. Pour water over rice in a ratio of 1:2.

When boiling rice, it should not be stirred. In the beginning, once or twice will be quite enough. After cooking, you need to cover with a lid and do not move the rice for 10 minutes. The cereal will become crumbly. Delicious!