Cooks told the secrets of making yeast dough on water without eggs

Lean dough on yeast for home baking. This should be kept in mind, because the recipe is simple. It does not contain eggs, butter or milk.

Ingredients

The following products are required for preparation:

• flour – 0 .5 kg;
• yeast – 1 teaspoon;
• sugar – 2 tablespoons;
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• water – 300 ml;
• salt – a pinch;
• oil – 60 ml.

How to prepare

Sift 100 g of flour. Mix with sugar, yeast and warm water. The mass should be mixed, covered with a towel and left at room temperature. After 20 minutes, the rest of the ingredients should be added to the dough.

Now put the dough in a bowl, cover with a film. Let it rise. So it should stand for 1 hour. And then you can work with it and bake what you have planned.