Cooks told what mistakes 80% of housewives make when frying fritters

Fluffy, appetizing and perfect – these are exactly the kind of fritters every housewife wants. But for some reason they are not always beautiful. Cooking fritters has certain nuances. If you follow certain rules, everything will work out the first time. And they will not spread on the pan, stick to it and tear. And they will definitely be delicious.

Details

The very first mistake is related to the temperature of the products. If you hurry, you forget that they should be at room temperature. Cold ingredients will result in frying flat fritters, instead of fluffy and tall ones.

The leavening agent (soda) should be added to kefir at the end, not from the very beginning. The main task is to activate correctly so that the dough can rise easily when frying.

Don't forget about exposure. Do not rush to quickly fry everything. The dough should stand for 15 minutes. And then it should be fried.