Cooks told what the secret of the taste of mushroom sauce is

Sauce with mushrooms is one of the most popular. Everything becomes tastier with him. And mushroom sauce can supplement or save chicken fillet from dryness, make any side dish richer. The secret to the best mushroom sauce is adding cheese. Yes, it gets much better with it.

Ingredients

The following products are needed for preparation:

• champignons – 200 g ;
• oil – 50 g;
• cream – 1 glass;
• onion – 1 pc.;
• lemon juice – 1 tbsp.;
• hard cheese;
• salt, pepper;
• nutmeg.

How to cook

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Mushrooms should be cleaned, washed and allowed to dry. You can dry with a paper towel. Cut the mushrooms into thin slices. Prepare and cut the onion, garlic, grate the cheese.

Now we begin the main cooking process. Put oil in the pan. When it melts, put the onion. Fry for a few minutes and add mushrooms. Reduce the heat and fry until golden.

Pour in the cream. Now it's time to add salt, pepper, nutmeg. Continue cooking for another 15 minutes. Now add lemon juice, garlic. sprinkle generously with grated cheese. Delicious!

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