Cooks told what to do with lard that is not chewable

Salted lard is so appetizing and tender, and sometimes it is impossible to bite even a small piece of it. This is a problem. The product is there, but the satisfaction is not. No one will throw away the fat either. Cooks have several ways to do with it to save the day.

Details

You can make something delicious out of unchewed lard. Remove the salt from it. Pour the mixture of peppers into a plate and roll in it. Make slits and insert garlic cloves. Add bay leaves. Put in a bowl and pour 0.5 cups of water. Put it in the microwave for three minutes at a power of 700-800 W.

There is another way. The lard should be washed from the salt and put in a pan. pour water and bring to a boil. Boil for 10 minutes. Then the lard should be removed, dried with napkins and sprinkled with spices.