Cooks told which parts of the chicken make the tastiest broth

Theoretically, you can make broth from any part of the chicken. If you approach its preparation in a more reasonable way, then there are certain nuances. We will talk about them in more detail later in the article.

Details

First of all, you need to know the purpose of using broth. You will use it to cook soup, borscht, or you need it for sauces, risotto, etc. Depending on this, you need to decide which part of the chicken is best to cook it from.

For soups and sauces, you can buy a broth kit. Wings, other parts with bones and small pieces of meat are also suitable. For dietary dishes, it is what you need. It will also be relevant to serve it in a cup to the breadsticks.

For a richer broth, it is better to boil the drumsticks and thighs. In these parts, there is enough meat, and there is a bone. The fattest part is the back. It will also make the broth more nutritious and fatty.

If you need broth for baby food, it is recommended to use chicken fillet. It is the most dietary of all parts of the chicken. It will not be a rich broth, but it is much tastier than cooking it in water.