Cooks told which spices are best for fried and baked fish

Fried or baked fish becomes much more interesting in taste if spices are used for it. Culinary method of improving a dish. We suggest you review the list of spices recommended for cooking fish.

Details

Fried fish has a more intense taste than baked fish. With this method of cooking, you need to be careful when choosing the type and amount of spices. You should not interrupt the taste of the fish itself. Cooks recommend the following to choose from:

• nutmeg;
• coriander;
• ground ginger;
• turmeric;
• black pepper;
• hot paprika;
• dried garlic;
• thyme.

For baked fish, spices and seasonings should be more aromatic. They will complement the fish better. Note the marjoram, rosemary and basil. Celery, parsley and onion powder will go well together.