Crab sticks stuffed with cheese in batter

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Want to surprise guests with an original snack and not stand in the kitchen for a long time? Then the option with stuffed crab sticks for you.

To prepare this wonderful snack, there is only one main rule! Be sure to thaw the sticks before cooking. The cheese is appetizing and the blush will not leave anyone indifferent. Believe me, you will have supplements.

ingredients:

• Crabs of sticks 400 gr.
• Black ground pepper

Method of cooking:

Cut the hard cheese into small bars from the crab stick. Remove the crab sticks from the pack and unfold. Put the cheese pieces on the inside and turn it into the roll.

Prepare the batter. To do this, beat the egg with salt, add some milk, mix everything thoroughly with a whisk. Gradually add the flour. Make sure there are no lumps. Add ground pepper to taste or your favorite spices. The batter should have a sour cream consistency. Warm the pan with oil. We lower the sticks in the batter and put in a frying pan, fry on both sides until golden brown. SRC = “/WP-Content/Uploads/2025/03/Krabovi-Palichki-Farshirovani-Syrom-U-Kljari-DDD6494.jpg” Alt = “crab sticks stifled by cheese”/pm If you want the batter to be crunchy, you can roll the workpieces in breadcrumbs.

put the finished snack on a paper towel to remove excess oil. You can serve a snack on a salad with fresh vegetables, so it will look even more appetizing.