Cream soup from young cabbage-lunch will be good
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Preparing Cream Soup is a fairly simple task. You need to have delicious foods and desires. Soup can be cooked on broth or water if you need a diet. But it is better to replace the water with vegetable broth.
Ingredients
The following products are required for preparation:
- Young cabbage – 1 pc;
- broth – 700 ml;
- oil – 1 tb. ?
How to cook
in a pan, heat the oil and fry the leeks – both white and green. Cover the cabbage and also put in a pan for a minute. Pour the broth to cover the cabbage and cook for 15 minutes. The cabbage should become soft. Season with salt and add pepper. You can add some broth if the consistency is thick. Fry the bacon. If you have raw, then bake the pieces on a baking tray. It is also necessary to dry the seeds in a dry pan. If you love sour cream, you can put it. Cream soup made of cabbage is ready. Delicious!
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