Culinary experience of professionals: how to improve the taste of stewed cabbage

Stewed cabbage is a delicious addition to meat dishes and side dishes. Appetizing if you know the secrets of cooking. It seems that no one will be surprised by such a dish, but you can be impressed by the improved taste.

Details

Cabbage can become very tender and soft. Butter should be added during cooking. This ingredient goes perfectly with cabbage. There are two options for using oil. You can melt it and cook cabbage on it from the beginning, or you can put it at the end.

Cooks suggest adding sugar to stewed cabbage. Worried that it will taste sweet? 1 tablespoon of sugar is added to 1 kg of cabbage. It should be added when the cabbage becomes soft.

To complete the formation of the perfect taste, you need to add lemon juice. Five minutes before it is fully ready, ⅓ of a tablespoon will be enough.