Delicate cheese souffle for dessert without baking

Anyone who wants something light and sweet can make such a soufflé. No baking and complicated actions. Cook easily and eat with pleasure. Take the recipe for soufflé in the pastry chef's culinary piggy bank.

Ingredients

The following products are needed for preparation:

• soft sour milk cheese – 200 g;
• chicken protein – 1 pc.;
• gelatin – 1 tbsp.
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• water – 70 ml;
• cocoa – 1.5 tablespoons;
• honey – 2 tsp

How to prepare

Gelatin pour water and leave aside for now. Chicken protein should be whipped to peaks. Now you can mix the main ingredients: cheese, cocoa and honey.

Melt the gelatin in the microwave and pour it into the curd mass. Stir. Now gently fold in the beaten egg whites. It remains to pour into dessert molds and put in the refrigerator so that the dessert hardens. Delicious!