Delicious and light cheese-dessert with strawberries

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The advantage of this dessert is that it is not only easy to prepare, but also very light.

• sour cheese – 400 gr
• sour cream or yogurt – 400 gr
• strawberries – 500 gr
• Sugar – 1 cup (200 gr) or taste
• gelatin – 2 tbsp. L.
• Milk – 100 ml
• vanillin

soak gelatin, for this purpose pour it into the milk and mix it carefully so that there are no lumps and leave to swell. In a separate bowl, mix the ingredients: xy cheese, sour cream, sugar and vanillin. Whisk the products with a submerging blender to a homogeneous air consistency. Cut the other into halves. The swollen gelatin is melted to a liquid state. You can use a microwave or water bath, the main thing is not to boil. Pour the gelatin into the cheese with a thin trickle, while whisking a blender. Put the sliced ​​strawberries

on the bottom of the glass. It can be decorated with crushed nuts, melted or grated chocolate, mint leaves, and you can also place the strawberries above. It looks amazing on the festive table.

at the desire of strawberries can