Delicious chicken fillet roll with liver

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We share an interesting recipe for a delicious roll with chicken liver and tomatoes. Read in detail, cook and enjoy.

Details

Ingredients:

2 chicken fillets
200 g chicken liver
greens
5 cloves of garlic
a pinch of paprika
salt to taste
2 tomatoes

Preparation:
Cut the fillets into pieces and unfold them like a book. Beat well, salt and rub with paprika. Peel the garlic, finely chop the greens, wash the tomatoes. Mix the chopped liver and tomatoes with the greens and garlic, salt and pepper to taste.

Put the filling on the beaten fillets, roll them into a tight roll and secure with toothpicks. Place in a greased baking dish, place in the oven, preheated to 200 degrees, bake for 25 minutes. Cool the finished rolls, cut and serve. Enjoy!