Delicious meat pockets with vegetables

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If you don't know what to cook with chicken fillet, then this recipe is for you. The meat turns out delicious and juicy. Read in detail, cook and enjoy.

Details
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Ingredients:
chicken fillet
bell pepper
broccoli
hard cheese
cream cheese (sour cream is possible)
salt
pepper mixture
paprika
oil
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Preparation:
Wash, dry the fillet, cut out pockets. Salt, sprinkle with paprika, pepper and grease with oil. Rub well into the meat. For the filling, mix finely chopped bell pepper, broccoli, grated hard cheese and cream cheese.

Mix thoroughly and fill the pockets. Place in a baking dish and bake in the oven, preheated to 180 degrees, for 40 minutes. After 10 minutes, you can switch the mode so that the fillet browns. Enjoy!