Delicious meatballs in tomato-cream sauce

while we do the stuffing. We send it to the bowl. We wrap the onion on a small grater.

Garlic pass through the press (if you love). Break the egg into the bowl, salt, pepper and mix.

then add the steamed rice and mix again. Put in a baking dish. If desired, the meatballs can be pre -fried.

mix the tomato paste and cream (sour cream) in a separate container. Salt to taste.

add two tablespoons of vegetable oil, paprika to taste and water 200 ml. Mix.

pour the meatballs. In general, such meatballs can be cooked in a multi -cooker or frying pan. It provides light sour meat, it can be watered. The dish can be decorated with fresh herbs.

delicious!