Dementia: a “healthy” product that can cause brain extinction

Dementia is a serious disease that takes the lives of millions of people annually. The onset of symptoms progresses and causes a disorder, usually characterized by a gradual decrease in mental activity. Until recently, little studies have been studied between specific nutrition models and the risk of disease. However, one study has shown that the oil widely used in cooking can harm the brain cells and increase the risk of mental decline. Increase the risk of Alzheimer's disease by damaging brain cells.

essential fatty acids Omega-6, which are usually positioned as a beneficial compound. Mostly they are contained in vegetable oil.

Products containing the highest concentrations of nutrients are soybean oil (50 grams), corn oil (49 grams), mayonnaise (39 grams), walnuts (37 grams), sunflower seeds (34 grams) and almonds (12 grams) .

research conducted by the Institute of Neurological Diseases of Gladstone, showed that high Arachidonic acid, omega-6 fatty acid, associated with brain changes that are usually found in people with Alzheimer's disease. yat, called the water maze of Morris. San Francisco said:

“The most striking change we found in mice with Alzheimer's disease, was an increase in the content of arachidonic acid and related metabolites in the hippocampus, the center of memory, which is early and early. seriously suffering from Alzheimer's disease. ”

results showed that too much arachidonic acid can be harmful to the brain.