Dietologist told about the dangerous property of tomato juice

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hypertensive. This was reported in the media by a dietitian.

According to a doctor, people with hypertension should always pay close attention to the amount of salt consumed. However, manufacturers of the same tomato juice do not always inform about it.

Meanwhile, the doctor says, during the drinking of tomato juice, the taste receptors do not capture the degree of salinity. The dietitian noticed that tomato juice is able to lead to an increase in blood pressure, and hypertensives are better to give up drinking such juice of finished production. The danger of tomato juice is also for those who suffer from diseases of the gastrointestinal tract in the exacerbation. The dietitian emphasized that in such circumstances, not only tomato juice, but also most of the products in the raw form, vegetables and fruits should not be consumed. Lycopene is an antioxidant that has very powerful, including anticancer, properties, ”said a dietitian.