Do not add such onions to salads if you do not want to spoil the taste

Onions are quite often a component of salads. The aroma and taste attract and cause even more appetite. It turns out that not all onions are good for salads. Some can spoil it, not supplement it.

Details

Onions contain phytoncides. It is they who give a sharp taste and aroma. Some varieties of onions have an increased amount, which leads to the opposite effect.

For example, onion is familiar to everyone. It can be so strong that apart from it, other ingredients will not even be felt.

Not everyone knows that shallots can also have a negative effect on the dish. In its raw form, it has a milder taste, but it can be uncomfortable for people with gastrointestinal sensitivity.

In cases where the onion turned out to be too fragrant and sharp, avoid it. Let the salad be better without it. In this case, you can also marinate it. Sometimes it helps to improve its taste and really make it soft.