Do not throw out potato husk – tomatoes in the garden will say “Thank you!”
0
in nature everything is connected with each other. That is why organic fertilizer for plants in the garden is the best choice. The husk after cleaning the potatoes is usually thrown away, but experienced owners know about its value for vegetable crops. Why this is so, read in the article.
all for the stubborn tomatoes
tomatoes are one of the most demanding and capricious plants. Not that lighting, too much or not moisture, temperature drops, insufficient amounts or excess nutrients-anything can cause death. And the factor of choosing the right fertilizer plays in this key role.
The experience of farmers proves that store mixes are not the only way to feed plants. Natural fertilizers are much more accessible than you could think. Potato skin contains a large list of minerals, trace elements that give tomatoes the power to grow. It also includes:
- mineral salts;
- Organic acids;
- starch;
there are two ways to use potato husk. The easiest way is to grind and bury the plant in the area of the root system. You can dry the husk in the oven at 200 ° C to store it and use it as needed. but there is another effective way – it is to prepare the decoction. It can be taken for both husks and whole potatoes. Pay attention to the duration of cooking. In the first case-25-30 minutes, in the second-20 minutes. the broth should be drained and allowed to stand in full. For best effect, it is recommended to add a drop of iodine before watering. Such fertilizer is saturated with nutrients, so tomatoes grow with it much better. Gardeners say it is “liquid gold”. It is used not only for tomatoes, but also for fruit trees, carrots, beets, radish, currant bushes, etc. By the way, houseplants will also be grateful for such fertilizer. How to make fertilizers
Leave a Reply