Do you always need to soak beans?

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Before cooking beans, they must be soaked in water. This is necessary to neutralize substances that are dangerous to the human body. In addition, pre-soaking helps speed up the preparation of the product: swollen legumes reach readiness much earlier than usual.

However, there is a simple trick that allows you to avoid the above procedure.

Details

If you add an additional ingredient to the pan during cooking, cooking will be faster even without soaking. There will be no dangerous compounds.

When the beans are in boiling water, you need to add baking soda to the liquid.

There should be very little of this loose component – one small pinch.

This is not the whole life hack yet. You will need one more ingredient. It is necessary to neutralize the soda component.

This is lemon juice. You need to squeeze literally a few drops of liquid from the citrus and add them to the water. This should be done at the final stage of cooking the beans.