Do you boil water in an electric kettle every day? These two conditions will make the process safe for your health

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You can find rumors on the Internet that boiling water in a stainless steel electric kettle is dangerous for your health. But is this true from a scientific point of view?

In one study, experts found that electric kettles made of high-manganese steel are harmful to the human body. However, metallurgical experts said that it is precisely cheap models of such kettles that can pose a danger, but branded ones have definitely passed the test and can be used without fear.

In addition, manganese is an element necessary for the body. Chinese experts believe that a person should receive 4.5 mg of manganese per day.

Manganese can indeed be poisonous, but only if consumed excessively. And here dementia, Parkinson's disease, deterioration of mental state, etc. can develop.

In addition, for the formation of sediment, the temperature of manganese must be 1200 degrees Celsius. And the maximum temperature of simple electric kettles is 100 degrees.

But if you are really worried about your health, then buy a kettle made of food-grade stainless steel. This can be determined by the number on the bottom of the kettle: there should be the number 304 or 316. You can also buy a kettle made of other materials.

If you boil water in an electric kettle every day, then try to follow the following two rules. First – choose high-quality models from proven manufacturers. If you buy a stainless steel kettle, make sure it is 304 or 316 steel, if it is glass, the glass should be tempered borosilicate, if it is ceramic, the coating should be glazed. The second rule is to avoid cooking in the kettle, as this can lead to its breakage.