Do you need to add salt to Olivier salad?

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Salt is the most important seasoning when preparing any dish, as it allows you to fully reveal the taste of the products. However, not everyone knows whether you need to add salt to Olivier.

What is the difficulty

At first, it may seem that the answer to the question is obvious: no dish can do without salt. But this is a mistake. When preparing a classic salad, we use pickles, sausage and mayonnaise, which are already full of salt.

If you add it additionally, then Olivier can simply be spoiled.

Therefore, you always need to taste the dish at different stages of cooking. If the taste of the salad seems bland and not very interesting, then a small amount of salt will not hurt.

What types of Olivier must be salted without fail

Not only traditional salad recipes are popular. In particular, many people like to prepare a healthy version of the dish using fresh vegetables and boiled chicken fillet. If you do not add salt to such Olivier, its taste will be spoiled.

Some housewives prepare a salad using fish. If you add a boiled product, then you cannot forget about salt.

If you use salted red fish, then Olivier is a must-try. It is quite possible that the final touch before serving should be a pinch of salt.