Do you need to fry onions for meatballs?

1

In the classic recipe for cooking meatballs, which is often used by housewives , there is an onion. This product really makes the dish tastier and juicier. But is it necessary to fry vegetables before adding them to minced meat? It all depends on the cooking method and the result you want to get.

Details

Many people are used to pre-frying onions before using them. Such a simple procedure improves the taste of the product. But at the same time, it should be taken into account that the onion shrinks during frying, which means that the cutlets may not be lush enough. For example, if the recipe states to take 300 g of onion, then its portion can be increased.

Cooks note that such an additive does not always have a positive effect on the taste of the dish.

The fact is that together with the minced meat, the onion will continue to cook. In this case, there is a possibility that the onion will burn, which means that the meat treat will be bitter.

Therefore, experienced cooks recommend frying the onion before adding it to the minced meat only in two cases.

This is about cooking fish cutlets, which cook faster, because of which the onion will burn, and also if the dish is stewed in water or sauce. In other situations, it is better to use raw onions or mix processed and fresh pieces of vegetables in equal proportions.