Do you need to sift the flour before adding it to the dough

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recipes, especially those that are printed on the pages of culinary books that have been dusted from old age, start with the phrase “Slide flour. ” And modern variants in culinary bloggers profiles on the Internet do not forget to mention this action. that is certainly available in every package of flour.

However, this has long ceased to be true. Such a recommendation was truly relevant, but earlier. the production of flour, before sending to a paper package with a volume of 1 or 2 kilograms, be sure to sift, with the moment of implementation of this Operations before the flour gets into your kitchen locker, it takes very little time. optional.