Do you need to wash the liver before frying: the chefs gave the answer

The liver is so useful and tasty, if it is well prepared. It tastes especially good in breading and with a lot of onions. But it all starts with processing the liver.

Details

If you buy frozen liver or take it out of your freezer, be aware of excess moisture. After defrosting, you need to get rid of it.

The liver needs to be washed, get rid of films, bile ducts. If this is not done, the liver will be bitter after frying. Immerse in boiling water for one minute. This is enough not to wash.

When frying, it is important not to overcook the liver. It may lose its juiciness and be very dry. You need to add salt at the end of cooking.

The secret of tasty and tender liver lies in onions. Cut a little more and add to the pan when frying. Onion juice will make it very tender.