Doctors named vegetables that increase the risk of developing Alzheimer's disease

Alzheimer's disease is considered a serious age-related disease. Doctors have named vegetables, including cucumbers, that increase the risk of developing this disease, which affects men and women in old age.

Experts have proven that tomatoes, sweet peppers and cucumbers contain substances that provoke the risk of developing Alzheimer's disease. The lectins present in them activate the process that causes insanity, as it prevents the correct assimilation of trace elements and vitamins, which are absolutely necessary for the human body.

This process causes deep pathologies, including a violation of the integrity of brain cells. Doctors have noted the presence of a certain connection between the use of these vegetables and the brain's cognitive functions. The maximum amount of these substances was found in tomatoes, peppers and cucumbers, along with this they were found in cereals and soybeans.

Lectins are also part of dairy products. With their frequent use, brain cells are gradually destroyed, which leads to a gradual and irreversible weakening of mental abilities.