“Don't boil the water twice”: the expert named mistakes when brewing tea

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From the recommendations of a tea expert, it follows that tea should always be prepared only from a fresh portion of water, without boiling it twice.

In the interview, the expert listed mistakes that are often made when brewing tea The specialist called re-boiling the liquid left in the kettle as one of these mistakes. The expert emphasized: good tea is prepared exclusively from fresh water.

“The main secret of brewing a tasty and rich drink is water. Use only fresh water for tea, never boil twice what was left in the teapot last time,” emphasized the tea expert.

In addition, he shared the following tips useful when brewing tea.

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• Black tea should be brewed with boiling water immediately after boiling water.
• Brewing green tea with boiling water is a mistake: the water should not be hotter than 85 degrees.
• When using of a tea bag, it should be removed from the container in 2-3 minutes.
• Those who drink tea with milk should add milk to the drink, not vice versa.