Dough for dumplings: on mineral water and without eggs

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If you were looking for dough without eggs, then save this recipe. You definitely need it. For dumplings, the dough can be kneaded not only with milk. It turns out no worse with mineral water.

Ingredients

The following products are needed for preparation:

• mineral water – 0.5 kg;
• mineral water – 220 ml;
• oil – 2 tbsp.;
• salt – 0.5 tsp.

How to prepare

There is nothing complicated in the preparation. Everything is as simple as possible. The flour must be sifted before cooking.

So, pour the flour into a bowl. Pour in a glass of highly carbonated water, oil, add salt. You need to mix everything together.

When the dough comes together into one lump, knead it on the table for a few more minutes. Wrap in a bag, let it rest for 15-20 minutes and you can work.

With this dough, dumplings are easy to mold. And when ready, they are tender and do not fall apart. Enjoy!