Dough recipe for crispy chebureks

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Want to learn how to cook perfect crispy chebureks that remain soft and juicy inside and crispy on the outside? We found a great option for the dough for you.

Ingredients:

• 500 g of flour
• 250 ml of water
• 1 egg
• 1 tablespoon of vegetable oil
• 1 teaspoon of salt
• 1 teaspoon of vodka (adds crunchiness)

In a deep bowl mix flour and salt. In a separate bowl, beat the egg with water and oil. Gradually pour the liquid into the flour, mixing the dough well. Add a spoonful of vodka – this is a little secret that will give the dough extra crunch. Knead the dough to an elastic consistency. After that, leave it to “rest” for 30 minutes.

Roll out the dough in thin layers, cut into large circles. Add the filling (meat or vegetable) and fry the chebureks in hot oil until golden.

Useful cooking secrets

1. Vodka makes the dough crispy thanks to the evaporation of alcohol during frying.
2. Leave the dough to rest for 30 minutes – this will help make it more elastic.
3. Fry at a high temperature< /strong> to get a perfect golden crust.