Drinking coffee immediately after brewing is associated with a high risk of cancer

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Doctors warn coffee lovers about the dangers of drinking a freshly brewed drink that has not cooled down to a certain temperature.

A study by oncologists has shown that the habit of drinking coffee immediately after preparation is associated with a high risk of cancer.

« Drinking coffee prepared in water heated to 90-95 degrees can cause burns to the sensitive cells of the mucous membrane of the esophagus and increase the risk of developing cancer twice,” the scientists stated.

The British scientists also came to the conclusion that drinking hot coffee scientists They checked the eating habits of 500,000 people. Scientists are convinced: lovers of hot coffee are exposed to an increased risk of malignant tumors.

“In people who preferred to drink hot coffee (70 degrees and above), the risk of developing esophageal cancer was increased 5.5 times”, – said Dr. Deborah Lee about the results of the project.

According to the doctor, taking such a drink contributes to the emergence of gastroesophageal reflux, in which the barrier between the stomach and the esophagus is weakened, due to which stomach acid enters the esophagus, contributing to irritation and erosion his mucous membrane. The result can be an inflammatory process that can lead to the appearance of a tumor.

“After making coffee or tea, you need to wait until the temperature of the drink drops to 60 degrees.”