Due to which popular mistakes cheese cakes do not turn out

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For many, cheesecakes are an ideal breakfast, as they have pleasant taste qualities, quite easy to prepare and is a useful start to the day due to the cheese included in the composition.

But it is not always possible to make high-quality cheesecakes.

Details

< p>Sometimes they burn, chew poorly, or even completely spread all over the pan.

To avoid this, you need to approach the cooking process correctly.

What mistakes should you avoid :

1. Many people are used to adding flour as one of the components, but this is not a completely justified step. On the one hand, the appearance of this component seems very logical, because flour helps make cheesecakes denser. But instead, they acquire a too rough texture, with which it is difficult to enjoy this dish. Therefore, it is worth using another product – semolina. But it is better to leave the flour for breading.
2. You should also not add a large number of eggs. One will be enough. Otherwise, the cheesecakes will be very dense and rough.
3. You should also be more careful with sugar. Its excess is not good for health and can deprive us of breakfast. The fact is that cheesecakes burn because of this component. So add it rationally.
4. Sour milk cheese is the main component on which the final taste of cheesecakes depends. If it is not very tasty or has an inappropriate texture, then it is better to choose another dish for cooking.