Eating instant noodles may lead to heart disease

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Gastroenterologist: regular use of instant noodles threatens the development of serious health problems.

The doctor spoke in an interview about the risks associated with constant eating of such noodles. The doctor noted that instant noodles differ from ordinary pasta in that they are fried and dried in heated oil.

The doctor clarified that boiling palm oil is used in the production of the product – when immersed in it, the structure of the product changes. moisture is replaced by oil. In the future, it is enough to boil the oil-treated noodles to make them ready.

The expert warned that the effect of palm oil on the body can be very negative. It is characterized by a high level of saturated fatty acids, and their regular consumption can lead to heart disease. This can cause serious cardiovascular diseases,” said the doctor.