Edible flowers are in every garden, even yours

For some florists, it will be a real discovery that some plants that decorate colorful flower beds can become table decorations.

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Here is a list of flowers that can be added to food.

Large nasturtium

The undemanding and beautifully blooming nasturtium has all edible above-ground parts .

Its leaves have a sharp spicy taste and can be used in salads and sandwiches. Nasturtium flowers are also edible and can be used to decorate dishes.

Medical calendula

Calendula flowers have not only a pleasant smell, but also a spicy taste, with with a hint of citrus, which makes them a great addition to a salad or dessert.

Also, calendula flowers can be fried in oil or used as a seasoning for meat dishes. Dried calendula flowers can replace such an expensive spice as saffron.

Spring primrose

Primrose leaves and flowers can be a source of fresh vitamins during the off-season.

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The green parts of the plant are good for making salads and green borscht, and the petals of the primrose flowers can be brewed as a tea or dried for use as a seasoning.