Eggplant tomato sauce
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Delicious vegetable dish. Suitable for any garnish and salad. Useful and easy to prepare. The meatballs will fly out in an instant, so everyone will like it. tbsp;
for the preparation of tomato sauce:
- tomatoes – 0.5 kg;
- onions – 1 pc;
- sugar – 1 t. The dish
Eggplants should be baked in the oven. Remove the peel and put on the surface or grate with a slope so that the bitter juice of the eggplant is drained. Then grind them, add eggs, peppers and salt. Pour the flour little, but look so that the mixture does not turn out too thick.
heat the oil in the container. Spoon the eggplant and put on the frying – the meatballs should be golden on both sides.
boil the tomatoes and wipe through a sieve. Grind the onion, fry in oil and mix with wiped tomatoes. Season with salt and put another 1 tsp. Sugar. The sauce should boil. Then put the meatballs in it. Put on the slightest fire so they do not boil. It has a very slow heat.
the dish can be served both cold and hot. Prepare salad and garnish of your choice. Delicious!
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