Eggplant varieties that will surprise you: not blue, but white

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When talking about eggplants , one word “blue” is always on my mind. This is a direct association that destroys it with new selections of varieties. This is not bad, it just looks a bit unusual and interesting for many. White eggplants? Yes, they exist. And they are very tasty.

Varieties of white eggplants

It is enough to sow classic eggplants every season. Try to deviate from traditions, because breeders offer many interesting white varieties:

Bibo F1 variety. Very productive early-ripening variety. Resistant to diseases. Maas fruit 400-500 g. Tasty and very high-quality eggplant. According to reviews, when fried, it has a slight taste of mushrooms.

Aretuza variety. Long-fruiting variety. Eggplant weight is 300-380 g. High-yielding variety. Fruits are suitable for any cooking method.

Snow variety. Can be grown both in greenhouses and in open ground. The average weight of the fruits is 280-320 g. The variety is resistant to temperature changes and to the tobacco mosaic virus.

White eggplant varieties have a special feature: they are not bitter. This is convenient because you don't need to soak them before cooking. Most varieties have not only a soft middle, but also a skin.