Eggplants with the taste of mushrooms without bitterness

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Did you know that eggplants can taste like real mushrooms? It is really possible if they are prepared correctly. Stewed eggplant with mushroom flavor is a great find for those who are looking for new flavors, but want to do without mushrooms. The secret is how you cut and process the eggplant before cooking.

Fun fact: Eggplants contain special compounds that give them a slight “mushroom” flavor when roasted. This is especially noticeable when the eggplants are seasoned with onions and garlic.

To prepare eggplants with the taste of mushrooms, you will need:

• 2 medium eggplants
• 1 onion
• 2 cloves of garlic
• 3 tablespoons of vegetable oil
• 1 tablespoon of soy sauce
• salt, pepper to taste

So that the eggplants are not bitter and retain their texture, cut them into cubes and salt them. Leave for 20 minutes to remove excess moisture, then rinse under water and dry. You don't need to soak, dry salt treatment is better.

Heat the oil in a pan and fry the onion until golden. Add chopped garlic and fry for a few more minutes. Then add eggplants and fry over medium heat until soft. At the end, add soy sauce, salt and pepper to taste.

This simple dish will conquer you with its rich taste and aroma, which really resembles mushrooms. Eggplants can be served as a side dish or as an independent dish with crusty bread.