Even those who do not know how to cook can do it: a simple dessert recipe that you will like

When it comes to homemade desserts, most housewives shrug it off: they simply do not have time to stand at the oven for hours after work and make pastries.

It really seems like a waste of time when you can buy a decent dessert at any pastry shop. But there are recipes that impress with their simplicity – even a child can handle them. If you want to make a “quick” but tasty cake, you need to learn about this method.

You will need a few products:

• a pack of fat sour cream;

< li>half a kilo of any gingerbread;

• 5 bananas (take the ripest ones, they will look good in this recipe).

Cooking is incredibly simple:

First, cut the gingerbread crusts from two sides, and then cut them arbitrarily. Large pieces of dough will remain as a base for the cake, and the rest will need to be ground until crumbs are formed.

Then take any deep bowl and cover it with plastic wrap.

Pour part of the gingerbread and pour sour cream. , add cups of bananas.

Then randomly lay out the layers of the dessert from the remaining products, wrap it in film and put it in the refrigerator overnight. In the morning, it remains only to decorate with crumbs and you can serve it.