Experienced chefs named 3 simple ways to make marinated beef tastier

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Beef is considered a rather difficult product to prepare, because the result can be difficult to predict.

Even buying an expensive piece of meat, originally intended for frying, does not guarantee that the dish will turn out to be tasty.

It happens that even experienced housewives find that beef that looks appetizing sometimes tastes like rubber. Experienced chefs know that it is important to prepare a good marinade.

Details

Meat marinating options

Soda Soda removes unpleasant shades of taste, making the dish attractive and high-quality.

Preparing the marinade is not difficult.

You need to take half a teaspoon of soda per 500-600 g of meat. Soda dissolves in a sufficient amount of liquid.

Milk

If you use milk as a marinade, the dish turns out to be very tasty. It not only softens the meat fibers, but also helps the beef acquire a deeper taste and aroma.

You can add spices and onions to the milk. The meat is marinated for several hours.

Instead of milk, you can safely use natural yogurt or kefir with average fat content.

Wine vinegar

This option is ideal for gourmets, as you won't cook like this every day. Wine vinegar can be safely used for special occasions when you want to impress your family or guests with exquisite and sophisticated meat.

Wine vinegar is mixed with a selected set of spices and the beef is sent to marinate for several hours.