Experienced cooks told how to cook delicious mashed potatoes

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if you read any recipe Puree, it may seem like a very simple and unpretentious dish. However, any housewife in her experience knows that it is a mistake. After all, instead of a good garnish with a delicate texture, you can get a gray mass with an incomprehensible consistency. /H2>

If you are not an expert in potatoes, you will have to find the most suitable research options. Some varieties of vegetables are categorically not suitable for cooking because they are not boiled.

so pay attention to the starchy varieties of root crops. To prepare the dish, use water, then the puree is very fresh. The taste of such mashed potatoes will be too banal and fuzzy. > Some housewives add too “modest” amount of oil, causing the taste to be bright. At least 100 g of oil should be taken per 0.5 kg of root crop. Thanks to this, the taste of potatoes will be opened and it will be incredibly rich. In puree one raw egg.