Experienced housewives have revealed the secret of how to replace milk in mashed potatoes

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The classic recipe for puree involves the presence of milk. Without it, the taste is somewhat watery and empty. Milk makes it more creamy and light. What to do if suddenly this ingredient was not found in the refrigerator. We will tell you how you can replace milk and the secrets of delicious mashed potatoes.

Original decoction

For variety, you can add an original taste to mashed potatoes at the cooking stage. Put a few cloves of garlic, dill, bay leaves, allspice and spices in the water in which the vegetables are cooked.

The water from the boiled potatoes should be drained into a container and used instead of milk. The puree will be extremely aromatic and rich in taste. It goes perfectly with meat dishes.

Chicken egg

Our grandmothers and great-grandmothers prepared mashed potatoes with the addition of a raw egg. Few people do this now, although this is how you can make a lush and tender puree. There is no need to add milk in this case. Please note that the eggs must be domestic or farm-raised.

Sour cream or butter

Mashed potatoes, butter and sour cream are products that perfectly complement each other. Do not drain the water completely after cooking the potatoes. Save it. Add a piece of butter or sour cream to it. Mix and pour into puree. Tasty, rich and already less dietary.

Delicious!