Experts compared the damage of margarine and palm oil

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Experts have compared the damage caused to the body when used in margarine products or palm oil. If the technological regulation is adhered to, these components are not dangerous and cannot be reflected in health. At that time, goods made on the basis of the named oil began to import into the country. In terms of health safety, chemists and technologists note, Soviet margarine caused fears because of a large number of trans fats that reach up to 60%. At the same time, they make 6-8%in milk cream. Different products produce a palm out instead of animal components. However, there are problems with the absorption of vitamins A and D contained in it. Experts said that modern margarine contains the specified oil, while 10-20 years ago they added a viscous product obtained from sunflower seeds.