Experts have told how to increase the shelf life of the fruit crop: without rot until the next season

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The pear and apple season is accompanied by the issue of preserving the harvest. It is necessary to organize storage so that the fruits do not spoil and can retain their appearance and taste for at least 6 months. Experts said that this is possible with special treatment.

What to do

Apples and pears collected from the tree must be treated with a special solution. This will help get rid of bacteria and pathogens. The fruits will not spoil, you will not see a single spot of rot.

To prepare the solution, you will need two pharmacy products: furatsilin and calcium chloride. The proportion of use is calculated for 10 liters of water. So, 40 ml of calcium chloride and 10 furatsilin tablets.

You need to dip the fruits into the prepared solution for 15 minutes. Then dry them and put them in boxes in a single layer. Cover the rows with newspapers or paper. Now your apples and pears will be able to lie for a long time and not spoil.

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