Experts have told which eggs you need to get rid of urgently
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According to the data of the Ministry of Agriculture In the United States, eggs whose whites have a “pink or pearly” color should not be eaten.
A change in color or iridescence, no matter how slight, indicates the presence of Pseudomonas bacteria. These bacteria most often cause spoilage of eggs and consumption can lead to food poisoning.
“These bacteria produce a greenish fluorescent water-soluble pigment in the egg white. If you come across an egg with an egg white dyed in a strange color, throw it away,” experts recommend.
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