Experts named products that can increase death risk by 40%

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According to British Heart Foundation, heart disease and circulatory systems take up millions annually lives. Studies have discovered one specific group of products that can increase the risk of death from heart disease by 40 percent. anamnesis were heart attacks. arteries. Research has shown that ultra-pasteurized food could increase the risk of death from all causes in people with heart disease. including dietary supplements, treated raw materials and ingredients rarely used in home kitchen.

processed raw materials vary from hydrogenated fats to modified starch, while rarely used ingredients have been defined as soy protein or meat separation meat.

diet consisting of such products , is a factor in high risk for people with heart disease. Adherence to this diet is a “serious problem for public health.” This means that if you get into the category of patients with heart disease, you can switch to a healthier diet. Other ways to prevent heart disease – from exercise to reducing alcohol use.