Experts named the main principles of storage of fruits and vegetables

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The Spanish Food Food Specialists have named the main principles of storage of fruits and vegetables. The voiced tips will delay the spoilage of products and keep them fresh for as long as possible.

Spanish experts have noted that it is not necessary to wash fruits and vegetables before laying in the refrigerator. They should also not concern other food stocks. This rule first works for apples. The fact is that during storage they release ethylene gas, and it can spoil other edible supplies. As for green celery, parsley, dill, cilantro and fresh salads, it is recommended to be pre -placed in a paper towel or a damp cloth. Wrap in polyethylene or foil on top and put it in a separate compartment.

Cucumbers can be kept in a cool place for about a week. If during this time they lose their original elastic shape, experts recommend cutting the tails and put vegetables in water. Grapes, eggplants, zucchini, bell peppers, radishes, beets, cabbage, carrots, ripe pears, legumes in pods, beans and mushrooms are perfectly stored in the refrigerator, but it is necessary to ensure that the temperature in the area where they are, is not higher than 13 and less than 8 degrees. They are stored for no more than a day. Their experts recommend laying in a thin layer in an unwashed form in the space.

potatoes are perfectly stored without the refrigerator. It will be a cool but dry place where it is dark. The same conditions are required for onions and garlic. Moreover, experts categorically do not advise to store these vegetables together, as they deteriorate sooner. It is better to keep the tomatoes on the table or in a special drawer. Oranges, tangerines and lemons will also do without the refrigerator. Low temperatures act on these fruits detrimental.