Experts named vegetables that cannot be washed before eating

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if you cook Fresh vegetables, most often they need to be washed and cleaned before use. However, experts warn that there are vegetables that should not be washed beforehand. It is about leaf -packed greens that was washed by the manufacturer.

“Another washing at home can increase the risk of contamination of green bacteria from your sink, from the table top, cutting board, knives, colander, salad bowls, bowls or other objects or other items or other items surfaces in the process of washing, ”says Neva Kokran, nutritionist, communications consultant in the food area. which meets the necessary standards of purity.

As Dr. Randy Sparrow points out, Associate Professor of the Department of Food Sciences of Cornel University, pre -washed greens are treated with a mixture of water and a food disinfectant. This mixture does not pose a hazard at those low levels that remain on the greens.