Experts talked about dangerous products for hypertensive patients

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People with high blood pressure should avoid salty foods and especially dried meat. This can lead to the risk of cardiovascular diseases, experts say.

Even meat delicacies with a low concentration of salt can contain a large amount of sodium. It is dangerous for people prone to hypertension, according to the study of scientists.

As experts noted, high salt consumption disrupts the sodium balance in the body. This leads to fluid retention and, as a result, increased blood pressure.

Decreasing sodium in the body, in turn, leads to a 16 percent reduction in stroke mortality and a 12 percent reduction in coronary heart disease mortality heart, experts say.

High blood pressure can lead to heart attack and stroke. It is also a risk factor for the development of Alzheimer's disease. Due to hypertension, the probability of blood clots and ischemic stroke increases. Doctors also specify that hypertensive patients have a high risk of developing other serious diseases.