Experts talked about the health hazards of undercooked eggs

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Experts said that if if the eggs are not cooked, they can have a negative effect on human health. Despite the high nutritional value, an improperly prepared product can provoke the development of diseases.

Eggs have a large number of nutrients. The product contains a lot of protein, which is necessary for the normal functioning of the brain. For this reason, doctors suggest using a lot of eggs for its development.

At the same time, the product has not only positive properties, but also negative ones. For example, improper preparation can cause harm to health.

It is important to prepare the product correctly to avoid the spread of bacteria in the body. Most often, people mistakenly believe that heat treatment helps to destroy all microbes, but the longer it lasts, the greater the chances of getting rid of pathogenic microorganisms.

However, if the product is overcooked, the sulfur and iron in it will break down into other substances, and it will lose its nutritional value. Eggs can also be cooked uncoolly for children. Most often, they are not cooked and contain dangerous bacteria. When using such a product, the child may face health problems, including poisoning.

Some housewives boil eggs in brown sugar, supposedly in this way it is possible to stimulate blood production. This can lead to the formation of quite harmful elements for the human body.

For this reason, when cooking eggs, it is necessary to carefully monitor the temperature to prevent cracks in the shell.